Creamy Pumpkin Tiramisu with Mascarpone
Mascarpone, pumpkin, and coffee-soaked ladyfingers layered for a creamy fall-inspired tiramisu everyone will love.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Trifle dish
- Serving glass
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Coffee maker
- Dish
- Refrigerator
Ingredients
- 1 15-ounce can pumpkin puree
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar, divided
- 1 1/2 cups mascarpone cheese
- 1 1/2 cups heavy cream
- 8 ounces cream cheese, softened
- 2 cups brewed coffee, cooled
- 2 packages dry ladyfingers (savoiardi)
- Whipped cream for topping
- Cocoa powder for dusting
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