Abalone in Braised Sauce Recipe - Simple Chinese Food
Abalone was called mackerel in ancient times, also known as mirror fish, nine-hole snails, and eye-eye fish. Since ancient times, it has occupied a self-respect position in Chinese cuisines of the...
Keywords
- Abalone in Braised Sauce
Ingredients
- 6 Live abalone
- 1 piece onion
- 1 piece ginger
- 2 pcs garlic
- 1 Broccoli
- 1 seasoning spoon Fuel consumption
- 500ml Plain Water
- 2 seasoning spoons Rock candy soy sauce
- 1 seasoning spoon Donggu Yipin Xian
- 3 seasoning spoons Cooking Wine
- 1 seasoning spoon Chicken noodles
- 2 seasoning spoons MSG
- 1 small piece crystal sugar
- 1/2 seasoning spoon pepper
- a little Water starch (potato flour)
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