Roasted Monkfish with Chorizo and Asparagus Risotto

Roasted Monkfish with Chorizo and Asparagus Risotto

www.fishbox.co.uk

Delicious roasted monkfish with chorizo and asparagus risotto. Perfect for a tasty, comforting meal. Serves 2 in 35 minutes.

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Ingredients

  • 2 x 120g monkfish fillets
  • 50g chorizo (diced)
  • 1 onion (finely chopped)
  • 1 tbsp oil
  • 1 tbsp butter
  • 230g arborio rice
  • 940ml boiling chicken stock
  • 75g asparagus (cut into 1 inch pieces)
  • Salt and pepper (to taste)

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