Roasted Monkfish with Potato Crisps | Canadian Living
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Ingredients
- 1/4 cup salted butter
- 125 g chorizo sausages , diced
- 1 tablespoon Canadian maple butter
- 32 cherry tomatoes
- 4 small cloves garlic , unpeeled
- 3 sprigs fresh thyme
- 1 tablespoon olive oil
- 4 monkfish fillets or cod fillets (125 g each)
- salt and pepper
- Calories 365
- Total fat 23 g
- Saturated fat 10 g
- Cholesterol 10 mg
- Sodium 500 mg
- Total carbohydrate 11 g
- Fibre 2 g
- Sugars 8 g
- Protein 29 g
- Iron 1.5 mg
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