Stir-Fried Chili Black Tigers with Cucumber Salsa Recipe
If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
Keywords
- Easy
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Fish & Seafood
- Healthy
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 16 ounces Shrimp
- to taste Sweet Chili Sauce
- to taste Garlic Paste
- to taste Kosher Salt
- 2 tablespoons Peanut Oil
- to taste Lemon Juice
- 1/2 cup Cucumber
- 1 tablespoon Onion
- 1 tablespoon Fresh Cilantro
- to taste Crushed Red Pepper Flakes
- to taste Iceberg Lettuce
- to taste Vinaigrette
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