Grilled Black Tiger Shrimp with Tlatonile Sauce

Ingredients

• 1/4 cup peanuts (60 mL)
• 1/4 cup pumpkin seeds (60 mL)
• 2 Tbsp whole almonds (30 mL)
• 1/4 tsp ground cinnamon (1 mL)
• 1/4 tsp ground cumin (1 mL)
• 1/4 tsp ground clove (1 mL)
• 1/4 cup canola oil, divided (60 mL)
• 1/4 small Spanish onion, diced (1/4)
• 2 cloves garlic, minced (2)
• 2 dried guajillo chilli peppers, seeds and woody end removed (2)
• 2 dried arbol chilli peppers (2)
• 1 1/2 cups no-salt added chicken broth (375 mL)
• 2 lb black tiger shrimp, deveined (900 g)
• 1/3 cup canola oil (75 mL)
• 1 cup cilantro, finely minced (250 mL)
• 2 limes, zest and juice (2)
• 1/2 tsp salt (2 mL)
• 1/4 tsp black pepper (1 mL)
• lime wedges (garnish)