Sweetcorn And Cheese Savory Muffins recipe by Naseema Zulfi Khan

Ingredients

• 1 & ½ cup flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• 3 teaspoon green chilli paste (or to taste)
• ½ crushed red chilli
• Little crushed whole Jeeru (Cumin)
• ¼ teaspoon white pepper
• ½ teaspoon crushed whole black pepper
• ½ teaspoon ginger garlic paste
• Little Parsley
• Chopped green dhania (coriander)
• 2 eggs well beaten
• ½ cup oil
• 1 tablespoon mayonnaise
• ½ cup milk
• +-½ cup water
• Add ½ cup drained whole kernel sweet corn
• And + ½ cup grated cheese
• Sprinkle with poppy seeds