Sour Cream Corn Muffins Recipe

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Kosher salt
• 0.25 cup Unsalted butter (melted and cooled)
• 1 cup Sour cream
• 0.25 cup Milk
• 2 pieces Large eggs
• 0.5 cup Fresh or canned corn kernels (optional)
• Nonstick cooking spray or butter for greasing the muffin tin