Buttermilk Rice Pudding with Baklava Wafer, Turkish Delight and Sugared Rose Petals | Essentials Mag

Ingredients

• 2 cups coconut cream
• 1 cup sugar
• 2 cups milk
• 2 cups buttermilk
• 2 cups white long grain rice
• 1 tsp ground cardamom
• Zest of one large orange
• 1 vanilla pod, halved and scraped
• 5 sheets filo pastry
• 5 tbsp butter
• 2 tbsp honey
• ¼ cup walnuts, roughly chopped
• ¼ cup pistachios, roughly chopped
• ½ tsp ground cinnamon
• 2 cloves, crushed to powder
• ¼ cup raw sugar
• 4 cups caster sugar
• 4 cups water
• 2 tbsp fresh lemon juice
• 3 tbsp gelatine powder
• 130g cornflour
• 1 tsp cream of tartar
• 3 tsp rosewater essence
• ¼ tsp red food colouring
• 300g icing sugar, sifted, used for dusting
• Freshly picked rose petals
• 2 egg whites
• 1 cup caster sugar