Zesty Shrimp Scampi Recipe for Garlic Lovers - Good Tasting Meals
Whip up a mouthwatering shrimp scampi with this effortless recipe. Master this classic, flavorful dish today with simple steps that guarantee a restaurant-quali
Ingredients
- 1 pound (454 grams) raw large shrimp (20 to 25 count), thawed if frozen, peeled and deveined
- 4 cloves garlic, 2 grated and 2 thinly sliced
- 1 teaspoon (5 grams) kosher salt, plus more for the pasta water
- ½ teaspoon (1 gram) red pepper flakes
- 1 (2-inch) strip fresh lemon peel (yellow part only, removed with a vegetable peeler)
- 1 tablespoon (15 milliliters) olive oil
- 4 tablespoons (56 grams) unsalted butter, divided
- 1 tablespoon (15 milliliters) freshly squeezed lemon juice
- 8 ounces (227 grams) dried linguine pasta
- ½ cup (15 grams) finely chopped fresh parsley leaves
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