Kaiserschmarrn - Lidia
Experience authentic Alpine hospitality with Lidia's fluffy Kaiserschmarrn, a favorite après-ski dessert from the Dolomites. Book a table now at Lidia’s Kansas City or Becco for a taste of...
Ingredients
- 1/4 cup raisins
- 1/3 cup rum
- 6 large eggs, separated
- 1/2 cup granulated sugar
- Pinch of kosher salt
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated orange zest
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, melted, cooled
- 1 cup apricot jam
- Confectioners’ sugar, for dusting
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