East West Flank Steak Wraps

Name: East West Flank Steak Wraps
Ingredients: 1 beef Flank Steak (1 to 1-1/2 pounds); 1 cup unseasoned rice vinegar; 2 tablespoons dark sesame oil; 1 tablespoon honey; 2 cups packaged coleslaw mix; 1/2 cup chopped green onions; 1/8 teaspoon salt; 4 flour tortillas (8 to 10-inch diameter); 1/3 cup coarsely chopped honey roasted peanuts; Chopped green onion chopped honey roasted peanuts (optional)

www.tnbeef.org

Beef Flank Steak sliced and served in a tortilla with cabbage and peanuts. Try this East meets West recipe today.

View full recipe on www.tnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.

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Ingredients

1 beef Flank Steak (1 to 1-1/2 pounds)
1 cup unseasoned rice vinegar
2 tablespoons dark sesame oil
1 tablespoon honey
2 cups packaged coleslaw mix
1/2 cup chopped green onions
1/8 teaspoon salt
4 flour tortillas (8 to 10-inch diameter)
1/3 cup coarsely chopped honey roasted peanuts
Chopped green onion chopped honey roasted peanuts (optional)

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