Pear Cranberry Bread Pudding

Pear Cranberry Bread Pudding

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This Pear Cranberry Bread Pudding is a simple yet decadent dessert, baked up nicely in individual ramekins for easy sharing.

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Ingredients

  • 1 teaspoon pure vanilla extract
  • 1 pound of brioche bread
  • 1 1/2 cup whole milk
  • 1/2 cup dried cranberry
  • 3 large eggs
  • 3 large egg yolks
  • 2 ripe Bartlett pears
  • 2 cup heavy whipping cream
  • 3/4 cup light brown sugar
  • 1 teaspoon cinnamon

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