Home Fresh Organics - Chicken Curry - AWSNEW

Ingredients

• 500g Chicken breast
• 500g potato (1cm cubes)
• 250g Carrot (1cm Cube)
• 100g Beans (cut in half)
• 2 Onions (roughly chopped)
• 1 Tbl Curry powder
• 1 Tbl Coriander seeds
• 1 Tbl Garum marsala
• 5 Tbl crush garlic
• 5 Tbl crush ginger
• 100g tomato paste
• 1 tins diced tomatoes
• Fresh Coriander
• 20ml Cream
• · Brown chicken pieces in a hot pan and remove
• · Add onions, curry powder, coriander seed, garum marsala, crush ginger, crushed garlic in the pan and cook for about 2-3 mins.
• · Add tomato paste and cook for a further 2 minutes..
• · Add diced tomatoes and allow simmering for 10 minutes.
• · Add Potatoes and carrots and cook for a further 10 minutes.
• · Add diced chicken and beans and cook for 10 minutes or until chicken is completely cooked. Turn off the heat and stir through the coriander and cream.
• · Serve and garish with coriander.