Duckling with Green Peas Recipe- Cookitsimply.com
Duckling with Green Peas In this mouthwatering recipe the vegetables are cooked round the duck and take on plenty of flavour, ;yet without being too fatty. If fresh peas are not in season - they are...
Ingredients
- 1 oven-ready duckling (weighing about 4 1/2 lb, thawed if frozen)
- salt and pepper
- 16 pickling or small onions (skinned)
- 2 oz smoked streaky bacon rashers (rinded and)
- diced
- 1 lb shelled fresh or frozen peas
- 4 tbsp chicken stock
- few sprigs of fresh herbs (such as savory, thyme, mint)
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