Malai Kofta Banane Ki Recipe | Malai Kofta Recipe By Chef Kunal Kapur
Creamy and Delicious Malai kofta recipe by chef kunal in restaurant style at home enjoy Malai kofta most sought after vegetarian Indian dish in restaurants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Oil: 1 tbsp
- Cinnamon: 1 stick
- Bayleaf: 1no
- Cloves: 3 nos
- Black cardamom: 1 no
- Cardamom: 3 no
- Shahi jeera: 1 tsp
- Onion chopped: 1 cup
- Green chilly chopped: 1 no
- Garlic chopped: 1 tbsp
- Kasoori methi powder: ½ tsp
- Cream: ¼ cup
- Ginger chopped: 1 tbsp
- Turmeric: ⅓ tsp
- Kashmiri Chilly Powder: 1 tbsp
- Coriander powder: 1 tbsp
- Roasted Cumin Powder: ½ tbsp
- Tomato chopped: 2 cups
- Salt: to taste
- Cashewnuts: handful
- Water: 2 ½ cups
- Paneer mashed: 1 cup
- Potato (boiled & mashed): 1 cup
- Coriander chopped: 1 tbsp
- Ginger chopped: ½ tbsp
- Cornflour: 1½ tbsp
- Cashewnuts Chopped: 2 tbsp
- Oil: for frying
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