Valentine's Day cupcakes - Master recipes
Heat oven to 180C/160C fan/ gas 4 and line a muffin tin with eight paper cases. Melt the butter in a small pan, then leave to cool for 5 mins. Tip the sugar, cocoa and flour into a food processor and...
Ingredients
- 175g butter -
- 200g light muscovado sugar -
- 50g cocoa -
- 140g self-raising flour -
- 2 large eggs -
- 8 white truffles -
- 150g butter , softened -
- 300g icing sugar -
- 1 tsp vanilla extract -
- 2 tbsp cocoa -
- 8 white chocolate hearts (we used Dr Oetker) -
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