Egg Salad | Creamy Delight for Brunch | Creamy Delight for Brunch

Ingredients

• 6 large hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional)