Cranberry Salsa
Lime and jalapeño punch up a fresh take on cranberry sauce. If you use frozen cranberries, be sure they are fully thawed before beginning the recipe.
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Ingredients
- 1 lb. fresh or thawed frozen cranberries, halved
- 3 tbsp. sugar
- 1 jalapeño, stemmed, seeded, and julienned
- Zest and juice of 2 limes
- Kosher salt
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