Roasted Corn and Pepper Salad Recipe - Pillsbury.com
Mix up a peppy corn salad in minutes. Lime juice, cilantro and cumin add the zip!
Ingredients
- 2 (11-oz.) cans White Shoepeg Corn, drained
- 3/4 cup chopped red bell pepper
- 2 tablespoons olive oil
- 3 tablespoons chopped green onions
- 1 1/2 teaspoons sugar
- 1 to 1 1/2 teaspoons cumin
- 1/2 teaspoon salt
- 1 to 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
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