Corn Salad Recipe: How to Make It

Ingredients

• 2 packages (10 ounces each) frozen corn, thawed
• 2 cups diced green pepper
• 2 cups diced sweet red pepper
• 2 cups diced celery
• 1 cup minced fresh parsley
• 1 cup chopped green onions
• 1/2 cup shredded Parmesan cheese
• 2 teaspoons ground cumin
• 1-1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 6 tablespoons lime juice