Fresh ricotta | epicuriantime.com
Fresh ricotta made from milk, cream, and lemon juice, served with crusty bread and olive oil—serves 8 in just 40 minutes. Perfect for special occasions!
Ingredients
- 4 cups whole milk
- 1 cup 35 per cent cream
- ½ tsp salt
- 3 tbsp freshly squeezed lemon juice
- Crusty bread
- Extra-virgin olive oil
- recipeIngredient ends
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