Ricotta | Who Does the Dishes
Learn how to make homemade ricotta in just 30 minutes with simple ingredients! Perfect for desserts or sides.
Ingredients
- 2 litres fresh milk
- 20 – 40ml vinegar
- 200ml boiled then cooled water
- 1 tsp salt
- cooking thermometer (0˚c – 110˚c)
- measuring cups
- wooden spoon
- cheese cloth
- strainer / colander
- double boiler saucepan (2 saucepans where one is bigger than the other)
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