Pasta with Aubergine & Artichokes

Name: Pasta with Aubergine & Artichokes
Ingredients: 450g/1lb pasta, such as pappardelle, noodles or penne. Fresh pasta usually contains egg but most dried pasta is vegan – just read the packet; 4 tbsp olive oil; 2 onions, chopped; 2 large aubergines, diced quite small; 4 cloves garlic, minced/crushed; 15 sun-dried tomatoes, roughly chopped – if using the plain dried variety, soak them in hot water. If they come in oil, drain well and reduce the olive oil in the recipe; 3 tbsp capers, rinsed and drained; 3 tbsp pine nuts or cashew pieces – or sunflower seeds; Handful of fresh basil leaves, roughly torn; Vegan Parmesan-style cheese, grated eg Violife Prosiciano OR VBites Italian style OR a few tbsp nutritional yeast flakes AND/OR MozzaRisella; Freshly ground black pepper; Salt if required (remember capers and olives are quite salty)

www.veganrecipeclub.org.uk

This quick and simple aubergine and artichoke pasta dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component while the pasta is boiling. The...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

450g/1lb pasta, such as pappardelle, noodles or penne. Fresh pasta usually contains egg but most dried pasta is vegan – just read the packet
4 tbsp olive oil
2 onions, chopped
2 large aubergines, diced quite small
4 cloves garlic, minced/crushed
15 sun-dried tomatoes, roughly chopped – if using the plain dried variety, soak them in hot water. If they come in oil, drain well and reduce the olive oil in the recipe
3 tbsp capers, rinsed and drained
3 tbsp pine nuts or cashew pieces – or sunflower seeds
Handful of fresh basil leaves, roughly torn
Vegan Parmesan-style cheese, grated eg Violife Prosiciano OR VBites Italian style OR a few tbsp nutritional yeast flakes AND/OR MozzaRisella
Freshly ground black pepper
Salt if required (remember capers and olives are quite salty)