Vegan Artichoke Pasta Recipe
Dive into the flavors of this delectable Vegan Artichoke Pasta recipe. A delightful plant-based dish to savor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisastalveycookbooks.com.
Ingredients
- 3 cups cooked orzo pasta, cooked according to package directions
- 6 oz. chopped sun-dried tomatoes
- 1 ½ cups quartered artichoke hearts, or baby artichokes in water
- 1 cup of freshly grated parmigiana
- 1 cup scallions, thinly sliced
- 1 ½ cups chopped Italian parsley
- olive oil
- Lemon juice
- Salt
- black pepper
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