Recipe: <!-- -->Turkey with Extra-Crispy Skin<!-- -->
If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Oven
- Refrigerator
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Kitchen towel
- Oven mitt
- Serving platter
Ingredients
- 1 (14-pound) turkey giblets removed
- 2 tablespoons chopped fresh rosemary plus additional for garnish
- 1/4 cup extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon coarse sea salt
- 2 teaspoons ground black pepper
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