Recipe: <!-- -->Golden Roasted Turkey<!-- -->
This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old only better. While you can prepare this turkey recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Pastry brush
- Instant-read thermometer
- Carving knife
- Carving fork
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Ladle
- Tongs
- Aluminum foil
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 (14- to 16-pound) turkey, neck and giblets removed
- Coarse sea salt, for brining solution
- 1 teaspoon dried thyme
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 2 yellow onions, roughly chopped
- 2 cups gluten-free low-sodium chicken broth
- 1/2 cup white wine
- 4 tablespoons (1/2 stick) butter, melted
- Ground black pepper, to taste
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