Veg Fried Rice Recipe Recipe
Light, fluffy, and loaded with colorful veggies and bold flavors, Veg Fried Rice is a dish that needs no introduction. It’s a staple in Indo-Chinese cuis
Ingredients
- 2 cups cooked rice (preferably day-old, cold)
- 2 tbsp oil (vegetable or sesame oil)
- 2 cloves garlic, finely chopped
- 1-inch ginger, finely chopped
- 1–2 green chilies, finely sliced (optional)
- ¼ cup carrots, finely chopped
- ¼ cup green beans, chopped
- ¼ cup capsicum (bell pepper), chopped
- ¼ cup cabbage, shredded
- 2 tbsp spring onions, chopped (plus more for garnish)
- 1½ tbsp soy sauce
- ½ tbsp vinegar
- ½ tsp black pepper
- Salt to taste
- Optional: a dash of green chili sauce or hot sauce
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