Loaded Chicken And Potato Casserole | Recipe Cloud App

Ingredients

• cooking spray
• 5 large russet potatoes, peeled and chopped
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• ½ tablespoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon kosher salt, divided
• 6 slices thick-cut bacon
• 2 cups shredded rotisserie chicken
• 8 ounces cream cheese, softened
• 1 cup tap water
• ½ cup sliced scallions, plus more for garnish
• 2 teaspoons hot sauce
• 8 ounces shredded Mexican-blend cheese, divided
• 3 tablespoons sour cream, for serving