Loaded Baked Potato and Chicken Casserole with Cheese and Bacon (Easy 75-Min Recipe) - Recipe By Me

Loaded Baked Potato and Chicken Casserole with Cheese and Bacon (Easy 75-Min Recipe) - Recipe By Me

recipebyme.com

Layers of tender potato, shredded chicken, creamy sour cream, cheddar, and bacon for a cozy, satisfying oven casserole.

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Ingredients

  • 4 large russet potatoes, baked, cooled, and cut into 2.5 cm cubes
  • 2 cups (approximately 280 g) rotisserie chicken, shredded
  • 240 ml full-fat sour cream
  • 120 ml whole milk
  • 100 g sharp cheddar cheese, shredded
  • 120 ml bacon bits (real, cooked)
  • 60 ml green onions, finely chopped
  • Salt, to taste
  • Black pepper, to taste

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