Turkish delight cake | Eggcellentrecipes.com

Ingredients

• 175 g Unrefined golden caster sugar
• 2 Egg(s) (free range) medium
• 150 ml Sunflower oil
• 150 ml Milk (whole)
• 1 tsp Bicarbonate of soda
• 225 g Plain white flour
• 110 g Turkish delight rose and lemon flavours
• 25 g Walnuts chopped
• 25 g Sultanas
• 25 g Candied peel
• 600 g Icing sugar
• 300 g Butter (unsalted)
• 1 tsp Rose water
• 20 g Milk (whole)
• Pink food colouring