Dairy Free Cashew Cream Sauce - Chef Danielle Christy
Every bit as rich and creamy as sour or heavy cream. I love to add it to creamy pasta sauces, top it onto potatoes
Ingredients
- 1 cup raw cashews
- 3 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp kosher salt
- 1 tbsp fresh cracked pepper
- 1 cup water or bone broth
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