JAZZ Apple and Cinnamon Pancakes - JAZZ Apple UK
Here’s the ultimate breakfast recipe from Samantha from Nourished Naturally that will provide you will the perfect boost in the morning and is even gluten
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Spatula
- Spoon
- Mixing bowl
- Plate
Ingredients
- 2 JAZZ™ Apples, cored and roughly chopped (no need to peel)
- ¾ cup + 2 tbsp gluten-free oats
- ½ cup brown rice flour (could sub for spelt flour for non-GF)
- ½ cup coconut milk
- ¼ cup yoghurt of choice
- 2 1/2 tbsp maple syrup
- 1 tbsp coconut sugar
- 1 ¼ tsp baking powder
- ½ tsp cinnamon powder
- Pinch nutmeg
- 1 tsp vanilla paste
- Pinch salt
- Optional: 1 JAZZ™ Apple, finely chopped, and a handful chopped walnuts
- 2 JAZZ™ Apples, peeled, cored and chopped
- ¼ – ½ cup water
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- Maple syrup and coconut yoghurt
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