JAZZ™ Apple Pie Pancakes à La Mode (Vegan) - JAZZ Apple UK
Treat your loved one to the ultimate breakfast/brunch this Valentine’s Day with these dreamy JAZZ™ Apple Pie Pancakes by our good friend @thezestylime.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Ice cream scoop
Ingredients
- 4-5 JAZZ™ apples, peeled, cored, and diced
- 75g light brown sugar
- 1 tbsp lemon juice
- 1 tbsp vegan butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp allspice
- Pinch of cloves (optional)
- 240ml water (+ more if needed)
- Cornstarch slurry (1/2 tbsp cornflour + 1/2 tbsp water)
- 240ml unsweetened soy milk
- 1 tbsp apple cider vinegar
- 1 tbsp vanilla extract
- 200g plain flour
- 30g light brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tbsp vegetable oil, for frying
- Vegan vanilla ice cream
- Maple syrup
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