Hawaiian Style Tiger Chops with Roasted Pineapple Recipe - Reily Products

Ingredients

• 1/4 cup pineapple juice
• 1/4 cup Tiger Sauce®
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 4 (1/2-inch thick) bone-in pork chops, trimmed (1 3/4 to 2 pounds)
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon dark brown sugar
• 4 (1/2-inch thick) slices fresh or canned pineapple
• 1/4 cup rum (or pineapple juice)
• Cilantro or parsley, for garnish