Biscuits and Scrapple Gravy | Jones Dairy Farm
Creamy scrapple gravy made with Jones Scrapple, onion, celery, sage, and milk, spooned over hot homemade biscuits. A hearty breakfast upgrade worth trying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 tablespoon canola oil
- 1/2 medium white onion, small diced
- 2 stalks celery, small diced
- 1 clove garlic, minced
- 1/4 pound Jones Dairy Farm Scrapple, defrosted
- 2 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 2 sage leaves, chopped
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