Biscuits & Sausage Gravy Casserole | Jones Dairy Farm

Biscuits & Sausage Gravy Casserole | Jones Dairy Farm

www.jonesdairyfarm.com

Savory Jones All Natural Pork Sausage gravy with mushrooms and green onions, topped with fluffy homemade cheddar biscuits and baked until golden. Brunch for a crowd, done right.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

  • For the Sausage Gravy:
  • 1 bunch green onions
  • 1 tablespoon avocado oil or olive oil
  • 8 oz sliced button mushrooms
  • 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll, thawed
  • ½ cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground sage
  • ½ teaspoon salt
  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup shredded cheddar cheese, divided
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup milk
  • 1 teaspoon apple cider vinegar or white wine vinegar
  • Flaky sea salt

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