Roasted Leg of Lamb with Yogurt Mint Marinade - Stonyfield
This roasted leg of lamb with yogurt mint marinade is marinated in yogurt which helps tenderize, while the mint adds a refreshing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 8 cloves garlic (minced)
- Zest of 1 lemon
- 1 Tbsp red wine vinegar
- 1 cup mint (chopped)
- 1/4 cup lemon juice
- 3 cups Stonyfield Organic Whole Milk Plain Yogurt
- 4 lbs boneless leg of lamb
- Salt and pepper to taste
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