Grilled Leg of Lamb with Yogurt-Mint Sauce Recipe – Sunset Magazine
Grilled Leg of Lamb with Yogurt-Mint Sauce
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Serving platter
Ingredients
- 1 yellow onion (6 oz.), peeled and quartered
- 7 cloves garlic, peeled
- 2 tablespoons roughly chopped rosemary
- 1/2 cup lemon juice
- 2 1/2 teaspoons salt
- 2/3 cup olive oil
- 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
- 1 red onion (6 oz.), peeled and thinly sliced
- 2 bunches radishes, rinsed and trimmed
- Yogurt-Mint Sauce
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