Roasted Mediterranean Veg Bruchetta recipe by Ruhana Ebrahim

Ingredients

• 3-4 tablespoons olive oil
• 2 Baby marrow (julienend)
• 1 small Brinjal (sliced in rounds)
• ½ red pepper (julienned)
• 1 small red onion (sliced in rings)
• Salt to taste
• Grated mozzarella cheese
• 1 French loaf (sliced in angle 2cm thick)
• Oil oil for drizzling
• 1. Place sliced pieces of bruschetta on a tray, drizzle over some olive oil.
• 2. Bake at 180 degC for until golden and crisp.
• 3. In an oven tray place veg, drizzle oil, toss with salt and spice.
• 4. Roast till veg is tender.
• 5. Spread sour cream on toasted bread.
• 6. Place on brinjal slices.
• 7. Then baby marrow, peppers and red onions.
• 8. Garnish with cheese and sprinkling of black pepper.
• 9. Reheat in oven to melt cheese.
• 10. May use other veg as well.