Roasted Red Pepper Bruschetta Recipe
Roasted red pepper bruschetta, made with garlic, herbs and olive oil on toasted baguette, is a smoky-sweet twist on the classic.
Keywords
- red pepper bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 whole garlic bulb
- 1 teaspoon plus 2 tablespoons olive oil, divided
- 2 medium sweet red peppers, halved and seeded
- 3 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 French bread baguette (about 12 ounces)
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