Barossa Valley Rote Grütze – Sophie Zalokar
Experience the unique Barossa Valley Rote Grütze, a grown-up grape pudding made with Shiraz grapes, sugar, and sago pearls—perfect for dessert enthusiasts!
Ingredients
- 1 kg Shiraz or Mataro grapes, the berries removed from the stalks
- ¼ cup water
- ½ cup caster sugar
- 4 Star anise
- 1 lemon, the peel removed in strips with a vegetable peeler
- 6 tbsp Sago or Tapioca pearls
- Double or pouring cream, to serve
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