Red berry fruit compote (German rote grütze) recipe | Good Food

Name: Red berry fruit compote (German rote grütze) recipe | Good Food
Ingredients: 440g canned pitted cherries in syrup (Morello or sour cherries are best, if you can get them); 100g mixed fresh or frozen forest fruits (blackberries, blueberries, raspberries, strawberries); 180ml cranberry juice; ½ tbsp vanilla extract; ½ tsp ground cinnamon; ½ tbsp golden caster sugar; dash of rosewater; 2 tbsp cornflour; 500g pot good-quality vanilla custard; 1 square of 70% dark chocolate finely grated; handful pomegranate seeds; handful mint leaves

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This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream

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Ingredients

440g canned pitted cherries in syrup (Morello or sour cherries are best, if you can get them)
100g mixed fresh or frozen forest fruits (blackberries, blueberries, raspberries, strawberries)
180ml cranberry juice
½ tbsp vanilla extract
½ tsp ground cinnamon
½ tbsp golden caster sugar
dash of rosewater
2 tbsp cornflour
500g pot good-quality vanilla custard
1 square of 70% dark chocolate finely grated
handful pomegranate seeds
handful mint leaves