Carrot Soup - Puree
Carrot Soup - Puree recipe: Try this Carrot Soup - Puree recipe, or contribute your own.
Ingredients
- 1 Bay leaf
- 12 Whole carrots; sliced
- 1 tb Vegetable oil
- 2 cn Nonfat chicken broth
- 1 md Onion chopped
- 2 Potatoes; sliced
- 3 Garlic minced
- 1 ts Thyme
- Pepper freshly ground
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