Creamy Ube Cheesecake with Coconut Crust – Fila Manila Filipino American Kitchen

Ingredients

• 1 ½ cups graham cracker crumbs (see notes)
• ½ cup sweetened shredded coconut
• 6 tbsp unsalted butter melted and slightly cooled
• pinch salt
• 2 8-oz block cream cheese room temperature
• ½ cup granulated sugar may need more (see notes)
• 6 oz Fila Manila Ube Jam room temperature
• ¾ cup sour cream room temperature
• 1 tsp vanilla extract
• 3 pcs large eggs room temperature
• 1 14-oz can coconut cream chilled
• 2 tbsp granulated sugar