Commercial Double Chocolate Mousse Cheesecake | HERSHEY Foodservice

Name: Commercial Double Chocolate Mousse Cheesecake | HERSHEY Foodservice
Total time: 40 min
Ingredients: CHOCOLATE CRUMB CRUST; 1 lb. 4 oz. vanilla wafer crumbs; 4-1⁄2 oz. powdered sugar; 4 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 9 oz. salted butter, melted; CHEESECAKE FILLING; 2 lbs. 9 oz. Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100); 2 lbs. 4 oz. cream cheese, softened; 12 oz. sugar; 1-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 1⁄4 tsp. salt; 10-1⁄2 oz. (6 large) eggs; 1⁄2 oz. vanilla extract; HERSHEY BAR MOUSSE; 1 lb. 5 oz. Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100); 10-1⁄2 oz. (6 large) eggs, slightly beaten; 1 Tbsp. unflavored gelatin; 1-1⁄2 fl. oz. cold water; 3 fl. oz. boiling water; 24 fl. oz. chilled heavy cream; -- Additional Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100) for garnish

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Picture this: HERSHEY'S Cocoa crumb crust, heaped with chocolate cheesecake filling, topped with HERSHEY'S Milk Chocolate mousse. Makes three 8-inch cakes.

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Ingredients

CHOCOLATE CRUMB CRUST
1 lb. 4 oz. vanilla wafer crumbs
4-1⁄2 oz. powdered sugar
4 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
9 oz. salted butter, melted
CHEESECAKE FILLING
2 lbs. 9 oz. Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100)
2 lbs. 4 oz. cream cheese, softened
12 oz. sugar
1-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
1⁄4 tsp. salt
10-1⁄2 oz. (6 large) eggs
1⁄2 oz. vanilla extract
HERSHEY BAR MOUSSE
1 lb. 5 oz. Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100)
10-1⁄2 oz. (6 large) eggs, slightly beaten
1 Tbsp. unflavored gelatin
1-1⁄2 fl. oz. cold water
3 fl. oz. boiling water
24 fl. oz. chilled heavy cream
-- Additional Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100) for garnish