Pork BBQ - AFCMI
Make the Marinade: In a large bowl, mix the ketchup, soy sauce and Fresco Brown Sugar Syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at advancefood.com.ph.
Ingredients
- 60g Ketchup
- 40ml Soy Sauce
- 60g Fresco Brown Sugar Syrup
- 4pcs Calamansi
- 2pcs Garlic Cloves (finely chopped)
- 1 pinch Black Pepper
- 250g Pork Kasim (small slices)
- 100g Marinade
- 20g Fresco Caramel Syrup
- 20ml Oil
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