Portuguese BBQ Marinade Recipe | Simple Home Edit

Name: Portuguese BBQ Marinade Recipe | Simple Home Edit
Total time: 17 min
Ingredients: 600 g pork Scotch fillet (pork butt) (or any protein of choice; this marinade works brilliantly with lamb, chicken or beef); 80 ml red wine vinegar; 125 ml olive oil; 1 tsp sea salt flakes; 2 garlic cloves, freshly grated; 1 tbsp brown sugar; 1 tbsp dried oregano; 1 tbsp sweet paprika

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Whether you're grilling up pork scotch fillet, lamb, chicken, or beef, my Portuguese BBQ marinade is the perfect way to add flavour to your BBQ meat.

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Ingredients

600 g pork Scotch fillet (pork butt) (or any protein of choice; this marinade works brilliantly with lamb, chicken or beef)
80 ml red wine vinegar
125 ml olive oil
1 tsp sea salt flakes
2 garlic cloves, freshly grated
1 tbsp brown sugar
1 tbsp dried oregano
1 tbsp sweet paprika