Restaurant Shrimp Scampi How to Make It at Home
Learn how to make shrimp scampi in under 30 This easy recipe is bursting with garlic butter and white wine Restaurantquality without the fuss Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 4 tablespoons (57g) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup (60ml) dry white wine
- 1/4 cup (60ml) chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 pound (454g) linguine pasta
- 2 tablespoons olive oil
- Grated Parmesan cheese, for serving (optional)
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