Shrimp with hot honey sauce and celery root purée | Recipe | Kitchen Stories

Ingredients

• 1.75 lbs shrimp (peeled and deveined)
• 0.33 cup Langnese Acacia Honey
• 1.75 lbs celery roots
• 6 cloves garlic
• 1 tbsp ginger
• 0.25 cup soy sauce
• 1 tbsp chili oil
• 0.5 tsp chili sauce
• 0.5 tsp chili flakes
• 0.5 tsp pepper
• 1.33 cups water
• 0.5 cup cream
• 0.5 stick butter
• 3 tbsp coconut oil
• 2 tsp sesame oil
• salt
• cilantro (for garnish)